Bakery and confectionery
It all starts at two in the morning, when our skilled bakers prepare the dough from quality flour and other top-quality ingredients. We bake it in a steam oven, giving the bread a crispy crust and a soft crumb.
Each day we use around 100 kg of flour and bake almost 365 days a year.
Our range primarily consists of classic Czech sourdough pastries, but you will also find French and Italian specialities. The most popular product is our brewer’s bread.
We continue to expand our range and to improve our recipes by working with experienced technologist and innovator Martin Hanus.
Savoury selection
Breads: brewer's bread, yeast bread, rye-wheat bread, sunflower bread, Dobrák bread
Savoury: various types of bread rolls and buns, rye bread, multi-grain bread, potato pastries, potato pancakes, French bread, vitamin baguettes, English rolls, burger pastries, Bavarian pastries, French baguettes, ciabatta, focaccia
Sweet selection
sweet croissants, poppy seed buns, filled turnovers, Moravian tarts, cakes with cream cheese and various fruit fillings, cinnamon pockets, Bavarian turnovers, puff pastry cubes with pudding, sweet brioche buns
Other products
traditional Czech desserts, delicacies (open sandwiches, sandwich buns)
festive and seasonal pastries: Christmas cakes, Easter sweet bread
gluten-reduced or lactose-free baked goods
We also bake for our Sladovna restaurants and Kleis Hotel.
You can enjoy everything right here in our bakery with a Bazzara coffee or take it away in paper bags.
We opened our confectionery in March 2024 in a renovated space on the floor above the bakery.
The experience of chief confectioner Pavel Juraška and the very best quality ingredients combine to create delicious confectionery products that have gained fame throughout the region in a short time.
We use only the finest ingredients: real butter, fresh cream, Belgian Callebaut chocolate, and a variety of fruits and nuts.
The most popular desserts are lemon, craquelin and strawberry mascarpone.
Our confectionery range
Traditional Czech desserts: on sale in the bakery
Top Czech, Viennese and French desserts: on sale in the Sladovna Restaurant
Mini desserts, chocolate pralines, Dubai chocolate, macaroons
Festive and seasonal products: Christmas biscuits, Easter lambs, Valentine’s Day hearts, autumn pumpkins
Wedding cakes and tarts made to order
Pavel Juraška, chief confectioner
Pavel is an experienced pastry chef whose desserts have previously enchanted customers in Prague’s Slavia Café, Myšák pastry shop and Gordon Ramsay’s Maze restaurant, as well as in France, Belgium and Vienna at Julius Meinl’s.
Orders
Our products can also be ordered for weddings, family parties or corporate events.
Orders for bakery products: at least 2 days in advance, phone: 773 050 867,or in person at the bakery
Orders for confectionery products: at least one week in advance, phone: 731 103 510, or in person at the bakery